Restaurant was started to offer fresh food to consumers. Fried snacks are also now offered where food can be stored for a longer time. Food prepared at the restaurant is only available at the restaurant, but fried snacks are available at general stores, bakeries and e-commerce portals.
They are packed in pouches filled with Nitrogen gas to protect chips from breakages and enable food to last longer.
All the fried snacks available at the market are fried with refined oils. Refined oils are used because
They are packed in pouches filled with Nitrogen gas to protect chips from breakages and enable food to last longer.
All the fried snacks available at the market are fried with refined oils. Refined oils are used because
- Refined oils are cheaper
- Snacks have a longer shelf life
- It doesn’t have an aroma of its own
- Frying oil can be reused a greater number of times
- Is healthy
- Has its pleasant aroma
- We use only coconut oil (manufactured by us) for all the fried snacks.
- Chips from Raw Banana, Raw Jackfruit, Breadfruit, Potato, Sweet Potato and Tapioca.
- Chakkuli, Murukku, Thukkudi, Tengolalu, Karada Kaddi, Sev and Groundnuts
- Sweet Balls like Til Laadu, Peanut Laadu, Tambittu all made with Organic Jaggery
- Mysuru Pak made with pure ghee
