Our peanut chikki is made with special groundnuts brought from Gujarat, big in size and tasty. The peanuts are roasted, the skin is removed, and they are mixed with hot jaggery syrup.
We add no liquid glucose, which some makers use because it gives more time and makes shaping the chikki easier. Ours is just peanut and jaggery.
Why you will love it
- Big, tasty groundnuts from Gujarat
- Roasted and skinned, mixed with hot jaggery syrup
- No liquid glucose
- Tamper-proof sealed pack
- No artificial flavours, colours, preservatives or fillers
- Made the traditional way, just as it is made at home
- Label shows full ingredients with percentages, nutrition facts, manufacturing date, expiry date and quantity
Details
| Pack | Box |
|---|---|
| Ingredients | Groundnut (52.8%), jaggery (47.1%), cardamom (0.08%). |
| Allergens | Contains peanuts. Processed in a facility that also handles peanuts and tree nuts. |
| Shelf life | 3 months |
| Storage | Store in a cool, dry place away from direct sunlight, and in an airtight container once opened. |
| Recipe video | Watch how it is made |
| HSN code | 17049090 |
Nutrition facts, per 100 g
| Energy | 477.5 | kcal |
|---|---|---|
| Total fat | 22.0 | g |
| Saturated fat | 3.5 | g |
| Trans fat | 0.0 | g |
| Cholesterol | 0.0 | mg |
| Total carbohydrates | 59.5 | g |
| Dietary fibre | 5.8 | g |
| Sugars | 45.6 | g |
| Added sugars | 43.4 | g |
| Protein | 13.3 | g |
| Sodium | 24.8 | mg |
