Crunchy, traditional murukku made with rice flour and black gram, flavoured with ajwain and sesame, fried in our own Cold Pressed coconut oil.
All our savouries are fried in Cold Pressed coconut oil, not the refined sunflower oil or palmolein that many others use. Coconut oil adds a flavour that is dearly loved in coastal Karnataka and Kerala. The oil is not reused many times; it is used only for as long as it is good enough, and the excess oil is removed after frying.
Why you will love it
- Traditional murukku of rice flour and black gram
- Fried in Cold Pressed coconut oil, which adds flavour
- Excess oil removed after frying; oil is not reused many times
- Stand-up zip-lock pouch, filled with nitrogen to protect the snack from oxidation
- Small transparent window on the pack to see the snack inside
- Tamper-proof pack
- No artificial flavours, colours, preservatives or fillers
- Made the traditional way, just as it is made at home
- Label shows full ingredients with percentages, nutrition facts, manufacturing date, expiry date and quantity
- Best enjoyed fresh: unrefined coconut oil turns rancid with time, so these snacks do not keep as long as those fried in refined oils
Details
| Pack | Pouch |
|---|---|
| Ingredients | Rice flour (56.5%), cold pressed coconut oil (24.1%), urad dal flour (black gram) (15.7%), salt (1.9%), ajwain (carom seeds) (0.93%), white sesame (Til) (0.93%). |
| Allergens | Contains sesame. Processed in a facility that also handles peanuts and tree nuts. |
| Shelf life | 60 days |
| Storage | Store in a cool, dry place away from direct sunlight, and in an airtight container once opened. |
| HSN code | 21069099 |
Nutrition facts, per 100 g
| Energy | 504.1 | kcal |
|---|---|---|
| Total fat | 26.8 | g |
| Saturated fat | 23.2 | g |
| Trans fat | 0.0 | g |
| Cholesterol | 0.0 | mg |
| Total carbohydrates | 59.5 | g |
| Dietary fibre | 3.7 | g |
| Sugars | 0.3 | g |
| Protein | 8.1 | g |
| Sodium | 772.3 | mg |
