Where will the upcoming restaurant be, and when will it start?
We announced our intention to start a restaurant a long time ago. So, the first question most people asked was, where will the location be? The short answer is that it will be at Kallega, Nehru Nagar, Vivekananda College junction on the Puttur—Mangaluru highway. We will start service on Sunday, 15th January 2023, on the auspicious day of Makara Sankranthi. We will run the restaurant where Hotel Keerthana is presently running.
Why this location?
Since we are in Puttur, it should be somewhere in Puttur town. We don’t like crowded places, though there will be many walk-in customers. Reaching the place and parking should not be a challenge. So, we were looking at Bypass roads and highways around Puttur town. There were a few options suiting our requirements. Most restaurants drain the sewage directly into rainwater drainage streams. We are very conscious about treating the sewage well before passing it. This place has a sewage treatment plant. So, we decided on this place.
Why a running restaurant?
- A running restaurant will have regular, existing customers and businesses, so the restaurant does not need to start at 0.
- We tried to sell the land at Kallarpe but couldn’t. So, we don’t have much money to buy land, build a building, or even set up the restaurant from scratch in a rented space.
- It is risky to start a new business, and there will be many trials and errors while establishing one. A running restaurant would have already passed that phase.
- It already has all the necessary setup to run a restaurant. Only a few repairs, cleaning and enhancements are required.
Overall, the finance requirement and time required to start the service are minimised. We have another short two months before we have to start. We have our tasks cut out.
-
Coconut oil | Branding | Employees | Greenery | Management | Marketing | Packing | Pricing | Restaurant | Sales | Taxation
- Why should you trust Cocoguru?
- 5 Common Myths about Roasted Coconut Oil
- Narayana Bhat retires
- Our view of Wood Pressed Oil – High price for an inferior product
- Announcing our intention to start a restaurant
- Salary payment to permanent employees on 1st of every month
- Why does Cocoguru coconut oil have a longer shelf life?
- Food expenses to be excluded from Employees CTC
- How employees of earlier generation worked
- Cocoguru is now available at Reliance SMART Stores
- How do we set MRP?
- Saurav Ganguly, heart attack, endorsement of a cooking oil product
- Why is Cocoguru coconut oil yellow in colour?
- Retailer Objection – No response
- Retailers objection to sales
- Water conservation measures taken at Cocoguru
- Yet another price increase
- Coconut oil helps you lose weight. But how?
- Another Price Increase
- Adulteration in Coconut Oil
- 80:20 Principle and its application
- Price Increase
- Trip to Mullaiyanagiri
- How much I love Coconut Oil
- Effects of Price Increase on Coconut Oil Trade
- A tribute to our best vendor
- New Website for Cocoguru
- What is the Salary?
- Difference between Roasted and Cold Pressed Coconut Oil
- Letter for Revision of VAT Rates
- Beware of Vanaspati, Margarine, Partially Hydrogenated Oils and Trans fats
- Dimensions of the most economical Carton Box
- Cocoguru Coconut Industries Private Limited – Incorporated
- Book Review – “The Coconut Oil Miracle” by Bruce Fife
- Unique challenge with marketing pure edible coconut oil in small packets
- How is Cocoguru Coconut Oil different from Parachute?
- Snapshots of Packing section