Why I moved from coconut oil to a restaurant

Keshava Ram eating a spicy Andhra meals

Friends often ask why a coconut oil maker opened a restaurant. My own story: how my eating changed, why a restaurant suits my strengths, and the family and team behind it.

What Cocoguru Adigemane stands for

Mangaluru buns at Cocoguru Adigemane

Our vision for Cocoguru Adigemane: traditional Mangalorean vegetarian food, cooked in coconut oil, made fresh and clean, and run with care for the environment.

Where and when Adigemane will open

Where and when Cocoguru Adigemane will open

Our restaurant opens on Makara Sankranthi, 15 January 2023, at Nehru Nagar on the Puttur–Mangaluru highway. Why we chose this place, and why we are taking over a running restaurant.

Why we are starting a restaurant

Announcing our plan to start a vegetarian restaurant

In 2022 I announced a plan to open a vegetarian restaurant in Puttur within a year: local, simple, fresh, hygienic and cooked only in coconut oil and ghee.