Values

At Cocoguru, our work is guided by principles that go beyond business. These beliefs shape every decision we make, from how we manufacture to how we speak. Here is what we stand for.

Our principles

Purity · We deliver products in their purest form.

This may sometimes result in a higher price, a consequence we accept not out of compulsion for compliance but because it is our core philosophy. We don’t make products just to meet a need at the lowest possible cost. Vanaspati, for example, serves bakers who want saturated fat, but it is engineered from cheap vegetable oils. At Cocoguru we would rather provide ghee in its natural form than make or sell vanaspati. For us, purity is not just a feature. It is a commitment.

Three glass jars of Cocoguru coconut oil showing their different natural colours
Cocoguru peanut chikki pieces stacked beside a full tray
Transparency · We speak our truth, always and to everyone.

We do what feels right to our conscience, not just when someone is watching. That is why we have nothing to hide and no fear of unannounced visits. We don’t rehearse what to say or train employees to present a polished version of the truth. What you see is who we are.

Over the years, well-wishers have advised us to hold back, especially when competitors might be watching and learning. We understand the risks of being open, but this is the way we are most comfortable. For us, transparency is not a strategy to build trust. It is simply our way of being.

Our mill works from 9 am to 6 pm, Monday to Saturday, and visitors are welcome without an appointment. Our records are open to every authority that has a right to see them, including the Income Tax, GST, APMC, Labour, Factories and Food Safety departments.

Visitors being shown the oil machines at the Kallarpe plant
Video: how Cocoguru works differently
High Quality · True quality is difficult, and worth it.

Everyone likes to talk about quality, because it sounds good in marketing. Delivering it in practice is extremely hard. It means going against the grain, fighting the system and often paying a price very few are willing to bear.

Vendors are not used to supplying high-quality inputs, so they have to be trained, corrected and supported. Customers, too, are used to tasting average quality and believe that is how things are supposed to be. The market is large when you target the masses, but it shrinks sharply when you target the classes, especially in a small town like Puttur. So when we say “high quality”, it is not a label on a website. It is a choice we make, knowing it may limit our market and slow our growth.

Split copra with clean white kernel in a jute sack
Mill workers sorting copra by hand on the floor at Cocoguru
Healthy Choices · If it is not good enough for our home, it is not good enough for our brand.

In the food business our core responsibility is healthy nutrition. Health is widely appreciated but not easy to sell, because eating well takes discipline and sacrifice. It is much easier to make food taste great with artificial enhancers, and many take that path. Customers often hesitate to pay a premium for healthy food, but end up paying far more later in medical bills. At Cocoguru we offer food that we choose for ourselves and our families.

The same thinking runs through our snacks and sweets. Our savouries are fried in Cold Pressed coconut oil, and our Ellu Unde and Peanut Chikki are made with black jaggery, with no liquid glucose.

Vadas frying in coconut oil in a kadai
A traditional meal served on a banana leaf
Clean and Hygienic · We maintain cleanliness not to impress, but because we live here.

Every workplace and every product must be clean, especially in food. It may look expensive and difficult, but with discipline and consistent practice it is a better way and, in the end, a cheaper and more sustainable one. Cleanliness doesn’t happen by accident. It needs thoughtful design, a trained workforce and habits built over time.

It is unfortunate that footwear is sold in spotless showrooms while fruits and vegetables are sold on dusty streets. That contrast shows how hygiene is overlooked where it matters most. That is why you will find our campus free of litter, our factory clean and well maintained, our machines cared for and our data well organised. Even our website reflects the same mindset.

A clean paved pathway lined with plants on the Kallarpe campus
Packing section staff in caps and aprons filling Cocoguru cans
Brand · Our brand is our reputation, our promise and our identity.

Some say the product is all that matters, since it is the product that satisfies the customer. That is true to an extent, but a trusted brand multiplies the value of a good product. A strong brand gives customers confidence before they buy, satisfaction after they use and pride in recommending it. It signals consistency, trust and responsibility, especially when the customer cannot verify every detail of quality or process.

We work every day to build and protect our brand through quality, service, honesty and communication, so that customers, employees and partners feel proud to be associated with Cocoguru. A brand is not just a logo or a marketing line, and we strengthen it with every decision we make.

Video: why should you trust Cocoguru
A shop in Ullal with a Cocoguru signboard
Integrity in Compliance · We play by the rules, even when others don’t.

In theory, being fully tax compliant is the simplest way to do business, with no worries and no consequences later. In practice it is anything but easy. The laws are complex and the learning curve is steep. Every transaction is documented and traceable, so even small mistakes can mean serious penalties. Some officials meant to enforce the law discourage compliance, because they gain more from businesses that can be pressured. Customers often don’t value the taxes we pay, as it doesn’t benefit them directly. They see our prices as higher and choose cheaper non-compliant sellers.

TopicCommon in the marketAt Cocoguru
VendorsCash dealing, no paperworkWe insist on proper tax invoices, GST returns, APMC statements and Form 35B
EmployeesCash pay or an inflated take-home figureFully compliant salary: ESI, PF, PT and TDS deducted
CustomersCheaper prices from non-compliant sellersFair prices that include the taxes we pay

Many well-wishers advise us not to fight the system and to do what is easy. We choose to look at the bigger picture. We are committed to full tax compliance, not because it is easy, but because it is right. A strong, honest business starts with playing by the rules.

Fair Pricing · We quote our best price first. No bargaining needed.

A common tactic in the market is to quote high and then offer a discount when the buyer asks, so the customer feels they won a bargain. We see it differently. Some customers find our approach unusual or even rude, as if we are not interested in business. It is the opposite: we want every customer treated equally and fairly, which is a win-win relationship. We are always open to negotiation in the sense of both sides working together to find value, by reducing costs, improving efficiency or building better models that benefit us both.

Team-Driven · We grow through people, not control.

Cocoguru was founded by the Bonanthaya family, with Shivashankar Bhat as the guiding force behind its values and vision. Today Keshava Ram leads the day-to-day management. But Cocoguru is not a one-man or one-family operation. It is run by a capable, committed team of professionals. The promoters define policies, set long-term strategy and step in when challenges need resolving. They do not interfere in daily work, because sustainable growth comes from trust and clarity of roles. Our team members are:

  • Trained to understand the business deeply and solve real-world problems.
  • Empowered to take decisions independently, without waiting for top-down instructions.
  • Held accountable not through micromanagement, but through shared values and ownership.
The Cocoguru team in green uniforms in front of the factory, 2025
The Cocoguru team

Tulu Naadu

We don’t just operate here. We celebrate it. We operate from Tulu Naadu, the legendary land of Parashurama, which we are proud to call home. Our roots run deep here, and our products are shaped by its people, nature and traditions.

The land · Between the Western Ghats and the Arabian Sea

Tulu Naadu lies along the Konkan coast, between the Western Ghats on one side and the Arabian Sea on the other. It is a land of coconut palms, short rivers, dense evergreen forests and sandy beaches, including the twin coastal cities of Mangaluru and Udupi and countless towns and villages in between. The climate is hot and humid for much of the year, with non-stop monsoon rain for nearly four months. Many find it challenging; we embrace it. It defines our lifestyle, our crops and our state of mind.

Coconut palms leaning over a river
The people · Warm, hardworking and proud of their heritage

The people of Tulu Naadu are smart, hardworking, service-oriented, polite and proud of their heritage, with a quiet confidence and warmth. We believe their values show in our work too.

This is a region of enterprising people. Several well-known Indian banks began on this coast, and families here have long built businesses of every size, from a corner shop to a factory, often from a small start. Guests are welcomed warmly and fed well. We like to think Cocoguru carries a little of that spirit.

The culture · Tulu, Yakshagaana and Bhuta worship

Tulu is unique to this region, and Kannada is spoken here with a distinct, melodious charm. The area is known for Yakshagaana (a dramatic folk performance), Bhuta (spirit) worship, ancient temples and colourful festivals that keep old traditions alive.

Other traditions are just as alive: Kambala, the buffalo race run through muddy paddy fields, Pilivesha, the tiger dance of Navaratri, and Aati, the monsoon month when special dishes are cooked in every home.

The food · Flavour, nutrition and a generous use of coconut oil

Food is at the heart of Tulu Naadu’s identity, celebrated for flavour, nutrition and a generous use of coconut oil. The mention of Mangalore Buns, Pathrode, Semige or Kadubu brings emotion and appetite. These are not just foods. They are memories, stories and symbols of love.

Neer dosa, kori rotti, ghee roast and fish curry are cooked in coconut, and a coconut-oil tempering is what lifts many a simple dish. Through our products, we aim to preserve this land’s values and share its richness with generations to come.

Slices of pathrode on a plate with colocasia leaves
Semige served with rasayana on a banana leaf